Hungarian Tart🇭🇺….

👩‍🍳 Instructions

1. Make the Dough
   • In a large bowl, mix flour, sugar, baking powder, salt, and lemon zest.
   • Cut in the butter until crumbly.
   • Add egg yolks and sour cream, mixing until a smooth dough forms.
   • Wrap and chill for 30 minutes.
2. Prepare the Base
   • Preheat oven to 350°F (175°C).
   • Roll out two-thirds of the dough and fit it into a greased 9-inch tart pan.
3. Add the Filling
   • Spread the jam evenly over the dough base.
4. Lattice Top
   • Roll out the remaining dough and cut into strips.
   • Arrange in a crisscross lattice pattern over the jam.
5. Bake
   • Bake for 30–35 minutes until golden brown.
   • Cool completely before slicing.

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🍰 Serving

Cut into squares or slices, dust with powdered sugar, and enjoy with coffee or tea. This tart tastes even better the next day, as the flavors settle.

Ashley, would you like me to also give you a mini tart version (bite-sized Hungarian jam tartlets) that are perfect for parties?