Hungarian Tart🇭🇺

---

👩‍🍳 Instructions

1. Make the Crust:
   • In a bowl, whisk flour, powdered sugar, and salt.
   • Rub in the cold butter with your fingertips until mixture resembles coarse crumbs.
   • Stir in egg yolk and just enough cold water until dough comes together.
   • Form into a disk, wrap in plastic, and chill 30 minutes.
2. Prepare Filling:
   • Toss apple slices with sugar, cornstarch, cinnamon, and lemon zest. Set aside.
3. Roll & Assemble:
   • Preheat oven to 350 °F (175 °C).
   • Roll chilled dough on a lightly floured surface to fit a 9-inch tart pan with removable bottom.
   • Press dough into pan, trim edges, and dock base with a fork.
   • Arrange apple mixture evenly in crust.
4. Make Streusel:
   • Combine flour and sugar. Rub in cold butter until pea-sized crumbs form.
   • Sprinkle streusel over apples.
5. Bake:
   • Bake 40–45 minutes until crust and streusel are golden and apples are tender.
   • Let cool slightly before removing from pan.
6. Serve:
   • Slice and serve warm or at room temperature.
   • Optional: dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream.

---

💡 Tips

• Apples: Tart varieties hold their shape best.
• Chill dough: Ensures a flaky crust.
• Even topping: Make sure streusel is spread evenly so the filling cooks uniformly.

Enjoy this taste of Hungary—simple, homey, and utterly satisfying!