Hungarian Tart🇭🇺

🍏 Hungarian Apple Tart – Almás Pite 🇭🇺

A tender, flaky crust holds a warmly spiced apple filling, all crowned with a buttery streusel.

---

📝 Ingredients (Serves 8)

For the Pastry Crust:

• 1¾ cups (220 g) all-purpose flour
• ½ cup (55 g) powdered sugar
• Pinch of salt
• ¾ cup (170 g) cold unsalted butter, cubed
• 1 large egg yolk
• 1–2 tbsp cold water (as needed)

For the Apple Filling:

• 4–5 medium tart apples (Granny Smith or Jonagold), peeled, cored, and thinly sliced
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• Zest of ½ lemon (optional)

For the Streusel Topping:

• ½ cup (65 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 1⁄3 cup (40 g) cold unsalted butter, cubed