Absolutely! 🇭🇺 Hungarian Goulash (Gulyás) is a national treasure — a rustic, flavorful beef soup/stew seasoned with sweet Hungarian paprika, onions, and peppers. It’s traditionally cooked in a bogrács (cauldron) outdoors, but it’s just as delicious made at home on the stovetop.
🇭🇺 Traditional Hungarian Goulash (Gulyásleves)
A hearty paprika-spiced soup with tender beef, root vegetables, and dumplings or noodles.
📝 Ingredients:
2 Tbsp pork lard or vegetable oil
2 large onions, finely chopped
2 lbs (900g) beef chuck or shin, cut into cubes
2 Tbsp sweet Hungarian paprika
2–3 cloves garlic, minced
1 tsp caraway seeds (optional but traditional)
2–3 carrots, sliced
2 parsnips (optional), sliced
1 medium tomato, chopped
1 bell pepper, chopped
Salt and pepper to taste
6–7 cups (1.5 L) water or beef broth
2 medium potatoes, diced
Optional: csipetke (Hungarian pinched dumplings) or egg noodles
