Hungarian-Style Crispy Meat Patties (Fasírt)

Instructions:

1. Mix meat, onion, garlic, soaked bread, egg, salt, pepper, paprika, and mustard.
2. Shape into oval or round patties.
3. Dredge in flour, shake off excess.
4. Fry in heated oil over medium heat 4–5 min per side until golden and cooked through.
5. Drain on paper towels and serve hot.