Here’s a traditional Hungarian Stuffed Peppers (Töltött Paprika) recipe 🇭🇺 — rich, hearty, and full of those comforting paprika flavors Hungary is famous for.
🇭🇺 Hungarian Stuffed Peppers (Töltött Paprika)
🕒 Prep Time:
20 minutes
🍳 Cook Time:
1 hour 20 minutes
🍽 Serves:
6
🧺 Ingredients
For the Peppers:
6–8 Hungarian yellow peppers (or bell peppers)
1 lb (450 g) ground pork (or a mix of pork and beef)
½ cup (100 g) uncooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tsp sweet Hungarian paprika
½ tsp black pepper
1 ½ tsp salt
1 tbsp chopped parsley (optional)
For the Sauce:
2 tbsp vegetable oil or lard
2 tbsp flour
1 tbsp sweet Hungarian paprika
1 can (15 oz / 400 g) tomato sauce or crushed tomatoes
