Perfect, Ashley! Here’s a classic Hungarian Stuffed Peppers recipe — hearty, comforting, and full of flavor. 🇭🇺🌶️🍚

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🇭🇺 Hungarian Stuffed Peppers (Töltött Paprika)

A traditional Hungarian dish featuring bell peppers stuffed with a savory mix of ground meat and rice, simmered in a flavorful tomato sauce. Comfort food at its finest!

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🧡 Ingredients (4–6 servings)

For the peppers

• 6 large bell peppers (any color), tops cut off and seeds removed
• 1 lb (450 g) ground beef (or mix beef + pork)
• 1/2 cup uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika (Hungarian sweet paprika preferred)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg

For the sauce

• 2 tbsp vegetable oil
• 1 small onion, chopped
• 2 cups (500 ml) tomato sauce or crushed tomatoes
• 1 tsp paprika
• 1 cup water or broth
• Salt & pepper, to taste
• Optional: 1 tsp sugar (to balance acidity)

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