Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

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👩‍🍳 Instructions

1. Prepare the cabbage

• Bring a large pot of water to boil.
• Remove the core and carefully peel off the leaves as they soften.
• Trim thick veins for easy rolling.

2. Make the filling

• In a bowl, mix ground meat, rice, onion, garlic, egg, salt, pepper, paprika, and marjoram.
• Combine well.

3. Roll the cabbage

• Place filling on each leaf.
• Fold sides in and roll tightly.

4. Layer the pot

• Add a layer of sauerkraut to the bottom.
• Add bacon and sausage pieces.
• Place cabbage rolls on top.
• Repeat layers.

5. Cook

• Add tomato paste, paprika, bay leaf, and broth.
• Cover and simmer on low heat for 1.5–2 hours.

6. Serve

• Serve hot with sour cream and fresh bread.