(Hungarian Stuffed Cabbage Rolls)🇭🇺

Here’s a classic Hungarian Stuffed Cabbage Rolls (Töltött Káposzta) recipe—rich, comforting, and full of flavor:

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Ingredients (Serves 4–6)

For the Rolls:

• 1 large head of cabbage
• 1 lb (450 g) ground pork (or a mix of pork and beef)
• 1/2 cup uncooked rice
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp paprika (sweet)
• 1/2 tsp black pepper
• 1 tsp salt
• 1 egg

For the Sauce:

• 1 can (14 oz / 400 g) diced tomatoes or tomato sauce
• 1 cup sauerkraut, drained
• 2 tbsp vegetable oil or lard
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: 1–2 slices of smoked bacon or smoked sausage for extra flavor

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