Hungarian String Bean Dill Soup ( Sárga and Zöld Bableves)🇭🇺…

Instructions

1. Sauté the aromatics

1. In a large pot, heat oil or butter over medium heat.
2. Add chopped onion and sauté until translucent.
3. Optional: add carrot, parsnip, and potato, sauté 2–3 minutes.

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2. Cook the soup

1. Add the broth and bring to a gentle boil.
2. Add green beans and yellow beans.
3. Add bay leaf (if using), salt, pepper, and sugar.
4. Simmer 15–20 minutes until vegetables are tender.

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3. Add dill & adjust flavors

1. Stir in fresh dill and lemon juice (or vinegar) for brightness.
2. Taste and adjust salt and pepper.

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4. Serve

• Ladle hot soup into bowls.
• Garnish with extra fresh dill.
• Optional: a dollop of sour cream or a slice of crusty bread on the side.

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💡 Tips

• Mix green and yellow beans for a colorful, authentic Hungarian presentation.
• Use fresh dill if possible — it’s what gives the soup its signature flavor.
• Perfect as a light summer meal or starter.

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If you want, I can also make a quick video-style guide or Facebook reel script showing how beautiful and easy this soup is — perfect for your audience!

Do you want me to do that?