Hungarian Strawberry Layer Cake (Epres Torta): A Timeless Delight for Every Occasion 🍓
How to Store and Freeze
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Slice and wrap each piece individually. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
Nutritional Information (per slice, serves 12)
Calories: 280
Carbohydrates: 25g
Protein: 4g
Fat: 18g
FAQs
1. Can I use frozen strawberries? Yes, thaw them first and drain excess liquid to prevent soggy layers.
2. How do I stabilize whipped cream? Add 1 tsp of gelatin dissolved in 2 tbsp warm water to prevent melting.
3. Can I prepare this cake in advance? Absolutely! Bake the sponge layers a day ahead and assemble a few hours before serving.
The Sweet Essence of Hungary in Every Bite 🇭🇺❤️
This Hungarian Strawberry Layer Cake isn’t just a dessert; it’s a celebration of simple yet sophisticated flavors. From the airy sponge to the fresh strawberries and velvety whipped cream, each bite is a harmonious blend of textures and tastes. It’s no wonder this cake has remained a staple in Hungarian homes for generations.
Whether you’re recreating childhood memories, impressing guests, or simply treating yourself, this cake is sure to be a hit. Try this recipe and experience a slice of Hungary’s rich culinary heritage! 🍓🎂
