Hungarian Sponge Cake Recipe

Instructions:

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Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a 9×13-inch baking pan.
3. Separate the egg whites from the egg yolks. Place the egg whites in a clean, dry mixing bowl.

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Step 2: Beat the Egg Whites

1. Using an electric mixer, beat the egg whites on medium speed until they form soft peaks.
2. Gradually add 1/2 cup of the granulated sugar, beating continuously until the egg whites are stiff and glossy.

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Step 3: Beat the Egg Yolks

1. In a separate bowl, whisk the egg yolks with the remaining 1/2 cup of granulated sugar until light and fluffy, about 2-3 minutes.
2. Add the vanilla extract and continue whisking until well combined.

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Step 4: Fold in the Flour

1. Sift the flour into the egg yolk mixture and gently fold it in using a rubber spatula, being careful not to deflate the batter.
2. Gently fold in the beaten egg whites, starting with about one-third of the whites to lighten the batter, then fold in the rest.

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Step 5: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely in the pan before slicing.

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Step 6: Make the Whipped Cream Topping

1. In a chilled mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
2. Transfer the whipped cream to a piping bag fitted with a star tip.

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Step 7: Assemble and Serve

1. Slice the cooled cake into squares or rectangles.
2. Pipe a dollop of whipped cream onto each slice.
3. Dust with additional powdered sugar, if desired.
4. Garnish with fresh fruit or chocolate shavings, if preferred.

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Tips:

• For a richer flavor, you can add a pinch of almond extract or orange zest to the egg yolk mixture.
• To ensure the cake rises properly, make sure the egg whites are at room temperature and are beaten until stiff peaks form.
• If you prefer a denser cake, reduce the baking time slightly.

Enjoy your delicious Hungarian Sponge Cake! 😊