Hungarian Sour Cherry Cake (Meggyes Kevert Sütemény)

Ingredients

• 4 eggs
• 200 g sugar
• 120 ml oil
• 120 ml milk
• 250 g all-purpose flour
• 10 g baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• 300 g sour cherries (pitted, fresh or canned, drained)

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Instructions

1. Preheat oven to 180°C / 350°F.
2. Whisk eggs and sugar until light and fluffy.
3. Add oil, milk, vanilla, and salt; mix well.
4. Fold in flour mixed with baking powder.
5. Gently fold in the sour cherries.
6. Pour batter into a greased baking pan.
7. Bake for 35–40 minutes until golden and set.
8. Let cool slightly before slicing.