Hungarian Sour Cherry Cake 🇭🇺

🥄 Instructions

1. Preheat oven:
   • 350°F (175°C). Grease and flour a 9×13 inch pan.
2. Prepare the batter:
   • Beat sugar and eggs until light and fluffy.
   • Add oil, milk, and vanilla; mix well.
   • In a separate bowl, whisk flour, baking powder, and salt.
   • Gradually fold dry ingredients into wet mixture until smooth.
3. Assemble the cake:
   • Pour batter into prepared pan.
   • Evenly spread sour cherries over the top. Sprinkle with sugar if desired.
4. Bake:
   • 35–40 minutes, or until a toothpick inserted comes out clean.
5. Cool & serve:
   • Let the cake cool completely. Dust with powdered sugar before slicing.

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🍴 Tips:

• If using frozen cherries, make sure they’re well-drained to avoid a soggy cake.
• For extra flavor, brush the top with a little cherry syrup before baking.
• This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

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If you like, I can also give you a super moist, sour cherry cake with a hint of almond that makes it extra Hungarian-style decadent.

Do you want me to do that?