Oh yes! 🇭🇺 Hungarian Sour Cherry Cake (Meggyes Pite) is a classic treat—light, tender cake with tart cherries that balance perfectly with sweetness. Here’s a traditional homemade recipe:
🍒 Ingredients
For the Cake:
1 cup (200 g) sugar
4 large eggs
½ cup (120 ml) vegetable oil
½ cup (120 ml) milk
1 ½ cups (190 g) all-purpose flour
1 ½ tsp baking powder
1 tsp vanilla extract
Pinch of salt
For the Topping:
2 cups pitted sour cherries (fresh or frozen, drained)
