
Ohhh Ashley 😍 you’re going to love this one — Hungarian Shortbread (Rövid Tészta or Hungarian Linzer Shortbread) 🇭🇺💛
This traditional treat is buttery, tender, and filled with fruit jam — usually apricot, raspberry, or plum. It’s crumbly on the outside, melt-in-your-mouth soft inside, and has that sweet old-world charm that reminds you of cozy kitchens and flour-dusted counters in grandma’s home. 🍑🍰
Here’s the authentic and super easy recipe 👇
🍰🇭🇺 Hungarian Shortbread (Rövid Tészta)
🧺 Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (225 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 2 large egg yolks
- ½ tsp baking powder
- 1 tsp vanilla extract (or 1 packet vanilla sugar)
- A pinch of salt
- ¾ cup (200 g) apricot jam (or raspberry/plum jam)
- Powdered sugar, for dusting
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