Here’s a delightful recipe for Hungarian Shortbread 🇭🇺, known for its tender, buttery texture and traditional fruit jam filling — often made with apricot or plum jam. It’s simple, comforting, and perfect with tea or coffee!
🍰 Hungarian Shortbread (Linzer-style)
🧈 Ingredients:
- 2 ½ cups (315 g) all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- ¾ cup (200 g) apricot or plum jam
- Optional: Powdered sugar for dusting