Hungarian Short Ribs🇭🇺.

Here’s a hearty and flavorful recipe for Hungarian Short Ribs 🇭🇺 — slow-cooked until tender with smoky paprika, onions, and a rich sauce that’s perfect over mashed potatoes, nokedli (Hungarian dumplings), or buttered egg noodles.

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Ingredients:

• 3–4 lbs (1.5–1.8 kg) beef short ribs
• Salt & black pepper, to taste
• 2 tbsp oil or lard
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional, for depth)
• 1 cup beef broth
• 1 cup diced tomatoes (or 1 can, 14 oz / 400 g)
• 1 tsp caraway seeds (optional, traditional touch)
• 2 bay leaves
• 1/2 cup sour cream (for serving)
• Fresh parsley, chopped (for garnish)

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