Here’s a warm and comforting classic: Hungarian Semolina Dumpling Soup (Grízgaluska Leves) 🇭🇺 — a beloved staple in many Hungarian households, especially on chilly days or as a starter for Sunday meals.
🍲 Hungarian Semolina Dumpling Soup (Grízgaluska Leves)
Light, fluffy dumplings made from semolina and eggs, gently simmered in a rich, golden broth. Simple, nostalgic, and soul-soothing.
🍽️ Serves: 4–6
⏱️ Prep Time: 10 minutes | Cook Time: 20 minutes
🧾 Ingredients:
For the Dumplings (Grízgaluska):
- 1 large egg
- 3–4 tbsp fine semolina (gríz or farina)
- 1 tbsp softened butter
- Pinch of salt
- Optional: chopped parsley or nutmeg for flavor
For the Broth:
- 6 cups (1.5 L) chicken or vegetable broth
- 1 carrot, thinly sliced
- 1 parsnip (optional), thinly sliced
- Small piece of celery root (optional)
- Salt and pepper to taste
- A few sprigs of parsley