👩🍳 Instructions
- Sauté base:
- Heat oil in a large pot.
- Add chopped onion and sauté until translucent.
- Stir in garlic and caraway seeds; cook for another minute.
- Add vegetables:
- Stir in paprika (remove from heat first to avoid burning it).
- Add diced potatoes and chopped Savoy cabbage.
- Season with salt and pepper.
- Pour in water or broth to just cover the vegetables.
- Bring to a boil, then reduce heat and simmer 20–25 minutes, or until tender.
- Make thickening mix:
- In a small bowl, mix flour with sour cream until smooth.
- Slowly add a few spoonfuls of hot stew liquid to the mixture to temper it.
- Stir this back into the pot to thicken the stew.
- Simmer and finish:
- Simmer for another 5–10 minutes until thickened and creamy.
- Optional: Add a splash of vinegar to brighten the flavor.
🍽️ Serving Suggestions
- Traditionally served with fried smoked sausage (sült kolbász).
- Can also be enjoyed with a fried egg, crusty bread, or simply on its own.
- Sprinkle with fresh dill or parsley for extra color and taste.
Would you like a printable version of this or a lighter, vegan variation?
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