Hungarian Savoy Cabbage and Potato Stew🇭🇺

Perfect choice! 🇭🇺 This hearty and comforting dish is called Kelkáposzta-főzelék in Hungary — a Savoy cabbage and potato stew. It’s a classic Hungarian everyday meal, creamy and paprika-flavored, often served with bread or sausage on the side.

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Hungarian Savoy Cabbage and Potato Stew (Kelkáposzta-főzelék)

🥔 Ingredients:

• 1 medium Savoy cabbage (about 1–1.5 lbs / 600–700 g), shredded
• 3 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp sunflower oil or lard
• 1 tbsp all-purpose flour (for thickening)
• 1–2 tsp Hungarian sweet paprika
• 1 bay leaf
• 1 tsp caraway seeds (whole or ground, optional but traditional)
• 4 cups (1 L) water or light broth
• ½ cup sour cream (tejföl, optional, for creaminess)
• Salt & pepper to taste

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