Step 4: Serve
- Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
- Slice the sausages diagonally into bite-sized pieces.
- Garnish with fresh parsley or dill for added color and freshness.
- Serve hot, accompanied by mustard, ketchup, or a side of sauerkraut or mashed potatoes.
Tips:
- Seasoning: Adjust the spice levels according to your preference. For a milder flavor, reduce the amount of paprika or cayenne pepper.
- Grilling: If you don’t have a grill, you can bake the sausages in the oven at 375°F (190°C) for 25-30 minutes, turning halfway through.
- Storage: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Enjoy your delicious Hungarian Sausages! 😊