Hungarian Sausage Recipe

The image shows a pile of grilled sausages, which appear to be Hungarian Sausages (often referred to as kolbász or lángos kolbász). Hungarian sausages are typically seasoned with paprika, garlic, and other spices, giving them a rich, smoky flavor. Here’s a detailed recipe for making Hungarian-style sausages:

Hungarian Sausage Recipe

Ingredients:

  • For the Sausage Meat:
  • 2 pounds ground pork
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • For Grilling:
  • Olive oil or vegetable oil, for brushing
  • Fresh parsley or dill, for garnish

Instructions:

Step 1: Prepare the Sausage Meat

  1. In a large mixing bowl, combine the ground pork and ground beef.
  2. Add the bread crumbs, chopped onion, minced garlic, sweet paprika, caraway seeds, salt, black pepper, cayenne pepper (if using), thyme, and marjoram.
  3. Mix all the ingredients together until well combined.
  4. Stir in the lightly beaten egg and milk. The egg helps bind the sausage meat, while the milk adds moisture.
  5. Mix everything thoroughly with your hands or a spoon until the ingredients are evenly distributed.

Step 2: Form the Sausages

  1. Divide the sausage mixture into equal portions.
  2. Shape each portion into a long, thin sausage by rolling it between your palms. Alternatively, you can use a sausage stuffer to pipe the mixture into casings.
  3. If not using casings, simply roll the sausage mixture into logs and place them on a baking sheet lined with parchment paper.

Step 3: Grill the Sausages

  1. Preheat your grill to medium-high heat.
  2. Brush the sausages lightly with olive oil or vegetable oil to prevent sticking.
  3. Place the sausages on the grill and cook for about 10-15 minutes per side, or until they are fully cooked and have developed a nice, golden-brown crust.
  4. Rotate the sausages occasionally to ensure even cooking on all sides.
PREPARATION