Here’s a Hungarian Sausage – Kolbász recipe for you, Ashley! Traditional, flavorful, and perfect for homemade sausages with that classic Hungarian touch. 🇭🇺🌶️

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🌭 Hungarian Sausage – Kolbász

Smoky, spicy, and full of flavor — a true taste of Hungary!

⭐ Ingredients

• 2 lbs (900 g) pork shoulder, coarsely ground
• ½ lb (225 g) pork fat, finely chopped
• 4–5 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp hot paprika (optional, for heat)
• 1 tsp black pepper
• 2 tsp salt
• ½ tsp marjoram (optional)
• ½ tsp caraway seeds (optional)
• ½ cup cold water
• Natural sausage casings (soaked and rinsed)

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