Hungarian Rigó Jancsi Cake Recipe – Rigó Jancsi Szelet

Hungarian Rigó Jancsi Cake Recipe – Rigó Jancsi Szelet

Ingredients:

For the sponge cake:

• 6 eggs (separated)
• 150 g sugar
• 120 g all-purpose flour
• 30 g cocoa powder
• A pinch of salt

For the cream filling:

• 300 ml heavy cream
• 200 g dark chocolate
• 2 tbsp sugar

For the glaze:

• 150 g dark chocolate
• 2 tbsp butter