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Hungarian Ricotta Fritters (Ponchiki) – A Delightful Sweet Treat

Hungary is known for its rich culinary heritage, and one of the most beloved sweet treats is Ponchiki—fluffy, golden, deep-fried ricotta fritters that are irresistibly light and airy. These delightful bites are similar to doughnut holes but with a soft, creamy interior thanks to ricotta cheese.

Traditionally enjoyed with powdered sugar, jam, or honey, Ponchiki are perfect for breakfast, afternoon tea, or as a snack for special occasions. They are easy to make, requiring simple pantry ingredients, yet they deliver an authentic taste of Hungarian home baking.

What Makes Ponchiki Special?

✔️ Quick and easy to prepare – No yeast or long rising times required.
✔️ Delightfully light and fluffy – Thanks to ricotta cheese and a simple batter.
✔️ Versatile – Serve them with sugar, jam, honey, or chocolate sauce.
✔️ Perfect for all occasions – Great for breakfast, dessert, or an indulgent snack.

Ingredients for Hungarian Ricotta Fritters (Ponchiki)

For the Batter:

1 cup ricotta cheese (drained if very wet)
2 large eggs
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking powder
¾ cup all-purpose flour
1 tablespoon lemon zest (optional, but adds a lovely citrus touch)

For Frying:

Vegetable oil (for deep frying)

For Serving:

Powdered sugar
Fruit jam (apricot or raspberry is traditional)
Honey or chocolate sauce

Step-by-Step Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine ricotta cheese, eggs, granulated sugar, vanilla extract, and salt. Whisk until smooth and well incorporated.

Step 2: Add Dry Ingredients

Sift in the flour and baking powder, and gently fold them into the mixture. Add the lemon zest for a refreshing twist. The batter should be thick but spoonable.

Step 3: Heat the Oil

In a deep saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). To test if the oil is ready, drop a small spoonful of batter into it—if it sizzles and floats, the oil is perfect.

Step 4: Fry the Fritters

Using a small cookie scoop or a spoon, drop dollops of batter into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes per side, turning occasionally, until golden brown.

Step 5: Drain and Serve

Remove the Ponchiki with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Dust generously with powdered sugar and serve warm with jam, honey, or melted chocolate.

Tips for Perfect Ponchiki

✔️ Use fresh ricotta cheese – The fresher the ricotta, the softer and creamier the fritters.
✔️ Don’t overmix the batter – A light mix ensures fluffy, tender fritters.
✔️ Fry in small batches – Overcrowding lowers the oil temperature and makes them greasy.
✔️ Drain excess oil – Paper towels help absorb any extra oil for the perfect texture.