This cozy, lightly sweet baked rice pudding is soft, creamy inside, and golden on top. It’s often served warm with powdered sugar or fruit sauce — a childhood favorite across Hungary!
🇭🇺 Hungarian Rice Cake (Rizskoch / Rizsfelfújt)
🥣 Ingredients:
1 cup (200 g) short-grain rice
4 cups (1 L) milk
3 tbsp butter
5 eggs, separated
½ cup (100 g) sugar
1 tsp vanilla extract or vanilla sugar
Zest of 1 lemon (optional but traditional)
A pinch of salt
½ cup (100 g) raisins (optional)
½ cup (120 ml) sour cream (optional, for extra creaminess)
Butter and breadcrumbs for greasing the baking dish
