Here’s a traditional Hungarian Rice Cake (Rizskoch) 🇭🇺 recipe — a classic comfort food in Hungary, fluffy, lightly sweet, and often served with fruit sauce or powdered sugar.
🍚 Hungarian Rice Cake (Rizskoch) Recipe
Ingredients:
1 cup (200 g) rice
4 cups (1 liter) milk
3 tbsp butter
5 eggs (separated)
1/2 cup (100 g) sugar
1 tsp vanilla extract
Zest of 1 lemon (optional, for aroma)
Pinch of salt
1/2 cup raisins (optional, soaked in rum or warm water)
Breadcrumbs or butter for greasing the baking dish
