Ah, you’re talking about a Hungarian Raspberry-Cream Roulade (Málna Piskótatekercs)! 🍰🇭🇺 This is a light, airy sponge cake rolled with sweet raspberry jam and whipped cream, creating a beautiful, fruity swirl. Perfect for dessert or a special occasion. Here’s a traditional recipe:
Hungarian Raspberry-Cream Roulade (Málna Piskótatekercs)
Ingredients (for 8–10 servings):
For the sponge cake:
- 4 large eggs, separated
- 100 g (½ cup) granulated sugar
- 80 g (⅔ cup) all-purpose flour
- 20 g (2 tbsp) cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Optional: powdered sugar for dusting
For the filling:
- 200 g (¾ cup) raspberry jam (seeded or smooth)
- 250 ml (1 cup) heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
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