Hungarian Rakott Krumpli (Layered Potato Casserole)

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Instructions:

1. Preheat Oven:
   • Set to 375°F (190°C) and grease a baking dish with butter.
2. Prepare the Layers:
   • Arrange half of the sliced potatoes at the bottom of the dish.
   • Layer half of the ham, then half of the eggs on top.
   • Repeat with the remaining potatoes, ham, and eggs.
3. Make the Sauce:
   • Mix sour cream, milk, melted butter, salt, pepper, and paprika.
   • Pour evenly over the layered ingredients.
4. Add Cheese & Breadcrumbs (Optional):
   • Sprinkle shredded cheese for extra creaminess.
   • Top with breadcrumbs for a crunchy texture.
5. Bake:
   • Bake uncovered for 25-30 minutes until bubbly and golden brown.
6. Serve:
   • Let cool slightly, then enjoy warm with a side of pickles or a fresh salad.

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This Hungarian-style potato casserole is a great way to transform leftovers into a satisfying meal! Want to add sausage or a spicier touch? 😊