Of course! 🇭🇺✨ Here’s a delicious, traditional-style Hungarian Ragout Soup with Tarragon recipe — creamy, fragrant, and comforting:

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🍲 Hungarian Ragout Soup with Tarragon (Tárkonyos Raguleves)

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📋 Ingredients:

• 1 lb (450 g) boneless chicken thighs or breast, diced
• 2 tablespoons butter or oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 medium parsnip, diced
• 1–2 celery stalks, diced
• 1 medium potato, peeled and diced (optional, traditional in some regions)
• 4–5 cups chicken broth (or vegetable broth)
• 1 cup peas (fresh or frozen)
• ½ cup sour cream
• 2 tablespoons flour (for thickening)
• 2 teaspoons dried tarragon (or 1 tablespoon fresh, chopped)
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon sweet Hungarian paprika
• Salt and pepper, to taste
• Fresh parsley for garnish