Hungarian Quark Cheese Dumplings (Túrógombóc) 🇭🇺

Instructions

1. Mix quark, eggs, semolina, sugar, salt, and vanilla.
2. Chill for 30–60 minutes.
3. Form small balls.
4. Boil in salted water until they float (about 5–7 minutes).
5. Melt butter, toast breadcrumbs until golden.
6. Roll dumplings in breadcrumbs.