Hungarian potato paprika – paprikás krumpli

Instructions

1. Heat oil and sauté onion until soft.
2. Remove from heat, stir in paprika (don’t burn it).
3. Add potatoes, garlic, tomato/tomato paste, bell pepper, salt, pepper, caraway.
4. Pour enough water/broth to cover.
5. Simmer 30–35 minutes until potatoes are tender.
6. If using sausage, add in last 10–15 minutes.
7. Adjust seasoning and serve.

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If you want a creamy version, spicy version, or with dumplings (nokedli), just tell me!