Hungarian potato paprika – paprikás krumpli🇭🇺.

Ah, you’re talking about Paprikás Krumpli, the classic Hungarian potato paprika stew! 🇭🇺 It’s a hearty, comforting dish that’s simple, rustic, and packed with flavor. Here’s a traditional way to make it:

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Ingredients (serves 4)

• 1 lb (450 g) potatoes, peeled and diced into cubes
• 1 medium onion, finely chopped
• 1–2 cloves garlic, minced (optional)
• 1–2 tbsp Hungarian sweet paprika (or more, to taste)
• 1–2 fresh or smoked sausages (like Hungarian kolbász), sliced (optional)
• 2 tbsp vegetable oil or lard
• 1 bell pepper, chopped (optional)
• 1 tomato, chopped (optional)
• Salt and black pepper, to taste
• 1–2 cups water or broth

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