Here’s a classic Hungarian comfort dish recipe for Paprikás Krumpli (Potato Paprikash) — hearty, flavorful, and easy to make! 🥔🌶️🇭🇺

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🥔🌶️ Paprikás Krumpli – Hungarian Potato Paprikash

Savory potatoes simmered with onions, paprika, and smoky sausage

This traditional Hungarian dish is simple, comforting, and packed with flavor. It’s perfect as a main dish or a side.

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⭐ Ingredients (4 servings)

• 2 lbs (900g) potatoes, peeled and cut into cubes
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Hungarian sweet paprika
• 1 tbsp vegetable oil or lard
• 1 cup smoked sausage or kielbasa, sliced (optional)
• 2 cups water or vegetable broth
• Salt & pepper, to taste
• Optional: sour cream for serving
• Optional: chopped parsley for garnish

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