Instructions
1. Sauté the Base:
- Heat oil in a large pot over medium heat.
- Add chopped onions and cook until translucent.
- Remove pot from heat and stir in paprika (prevents burning and bitterness).
2. Add Vegetables and Liquid:
- Add potatoes, bell peppers, tomatoes (or tomato paste), garlic (if using), salt, and pepper.
- Pour in water or broth, just enough to partially cover the potatoes.
3. Simmer:
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20–25 minutes, stirring occasionally, until potatoes are tender.
4. Add Sausage (Optional):
- If using sausage, stir in slices about 5–10 minutes before the end of cooking to heat through.
5. Serve:
- Taste and adjust seasoning.
- Serve hot, ideally with fresh bread on the side to soak up the flavorful paprika sauce.
Tips:
- Use sweet Hungarian paprika for the classic flavor; smoked paprika gives a nice variation.
- This dish can be made vegetarian or with sausage/meat depending on preference.
- Some people like to finish with a dollop of sour cream for extra creaminess.
If you want, I can also give a quick stovetop version that takes just 20 minutes and is just as flavorful, perfect for weeknights.
Do you want me to share that version?
Related Posts:
Pages: 1 2