Perfect choice! 🇭🇺 Paprikás Krumpli (Hungarian Potato Paprika Stew) is one of the most beloved rustic dishes in Hungary — simple, hearty, and budget-friendly. It’s basically a paprika-flavored potato stew, often cooked with sausage (kolbász) or bacon for extra richness.
🥔 Hungarian Potato Paprika (Paprikás Krumpli)
🛒 Ingredients (Serves 4):
2 lbs (900 g) potatoes, peeled and cut into chunks
2 tbsp lard or vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1–2 tbsp sweet Hungarian paprika
4 cups (1 L) water or broth
1 Hungarian sausage (kolbász), sliced (optional but recommended)
1 small tomato, peeled and chopped (or ½ cup canned diced tomatoes)
1 green pepper, chopped
Salt & pepper to taste
Optional: 1 tsp hot paprika or chili flakes (if you like heat)
