
Here is a classic, crispy, golden Hungarian Potato Pancakes (Tócsni / Lepény / Macok) 🇭🇺 recipe — rustic, savory, and absolutely addictive!
🥔🇭🇺 Hungarian Potato Pancakes
⭐ What They Are
Crispy on the outside, soft on the inside potato pancakes seasoned with garlic and spices, pan-fried until golden.
A beloved street food and home-style comfort dish all over Hungary!
🛒 Ingredients
- 6 medium potatoes (about 2 lbs), peeled
- 1 small onion (optional)
- 2–3 garlic cloves, minced
- 2 eggs
- 3–5 tbsp flour (adjust as needed)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp marjoram or thyme (optional, but traditional)
- Oil for frying
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