Yesss Ashley! Let’s talk about Hungarian Potato Pancakes — or as they say in Hungary, Tócsni, sometimes also called Lepcsánka depending on the region 🇭🇺🥔✨
They’re crispy, golden, garlicky, and straight-up addictive. Perfect as a snack, side dish, or topped with sour cream for the ultimate comfort food bite.
🥔 Tócsni – Hungarian Potato Pancakes 🇭🇺
Rustic, garlicky, pan-fried pancakes with that perfect crispy edge!
📝 Ingredients (serves 4):
- 4 medium potatoes (about 500g), peeled
- 2 cloves garlic, minced
- 1 small onion (optional, for extra flavor), grated
- 1 egg
- 2–3 tbsp flour (adjust for texture)
- Salt and pepper to taste
- Oil for frying (sunflower oil preferred)