HUNGARIAN POTATO FLATBREAD – KRUMPLIS LÁNGOS

Here’s a classic Hungarian Potato Flatbread (Krumplis Lángos) recipe 🥔🥖✨

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Hungarian Potato Flatbread (Krumplis Lángos)

Ingredients

• 2 cups all-purpose flour
• 1 cup mashed potatoes (plain, cooled)
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7 g) instant yeast
• ½ cup warm milk
• 1 egg
• Oil for frying

Optional toppings: sour cream, grated cheese, garlic butter, or chopped herbs

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Instructions

1. Prepare the dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
   • Add mashed potatoes, flour, salt, and egg. Knead until smooth and elastic.
   • Cover and let rise 1–2 hours until doubled in size.
2. Shape flatbreads:
   • Divide dough into 6–8 pieces. Flatten each piece into a round or oval shape, about ¼–½ inch thick.
3. Fry:
   • Heat oil in a deep pan or skillet over medium heat. Fry flatbreads 2–3 minutes per side until golden brown. Drain on paper towels.
4. Serve:
   • Top with sour cream, garlic butter, cheese, or your favorite toppings.

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✨ Tips:

• For a crispier outside, fry in hot oil (but not smoking).
• Leftover flatbreads can be reheated in the oven or skillet.
• Serve warm for the ultimate Hungarian comfort food experience!

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