Hungarian Pork and Sauerkraut Goulash (Székely Gulyás) Recipe

Ingredients

• 600 g pork shoulder (cut into cubes)
• 1 onion (chopped)
• 2 tbsp oil or lard
• 2 tbsp Hungarian paprika
• 2 cloves garlic (minced)
• 500 g sauerkraut (drained)
• 1 tsp caraway seeds
• 1 tsp salt
• ½ tsp black pepper
• 400 ml water or broth
• 150 g sour cream
• 1 tbsp flour