Hungarian Poppy Seed & Walnut Beigli 🇭🇺

Ingredients:

Dough:

• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 egg yolks
• 1 whole egg
• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• Pinch of salt

Walnut Filling:

• 1 1/2 cups ground walnuts
• 1/2 cup sugar
• 1/2 cup milk
• 1 tsp vanilla
• Zest of 1 lemon

Poppy Seed Filling:

• 1 1/2 cups ground poppy seeds
• 1/2 cup sugar
• 1/2 cup milk
• 1 tbsp honey
• Zest of 1 lemon

Egg Wash:

• 1 egg yolk
• 1 egg white