Hungarian Plum Dumplings (Szilvásgombóc) 🇭🇺

Ingredients

• 2 lbs (900 g) potatoes, peeled
• 1 cup all-purpose flour (plus extra for dusting)
• 1 large egg
• 1 tbsp butter, softened
• Pinch of salt
• 10–12 small plums, pitted
• 10–12 sugar cubes (or 2–3 tbsp sugar mixed with cinnamon)

For the coating:

• ½ cup breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar
• 1 tsp cinnamon (optional)

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