Hungarian plum dumplings – Szilvásgombóc🇭🇺

Hungarian Plum Dumplings (Szilvásgombóc 🇭🇺)

Ingredients

• 2 lbs (1 kg) potatoes, peeled
• 1 cup all-purpose flour (plus extra if needed)
• 1 egg
• 1 tbsp butter
• 1/2 tsp salt

Filling:

• 10–12 small plums (pitted)
• 2–3 tbsp sugar
• 1 tsp cinnamon

Coating:

• 1 cup breadcrumbs
• 3 tbsp butter
• 2 tbsp sugar