Hungarian plum dumplings – Szilvásgombóc🇭🇺

🍳 Instructions

1. Prepare the potato dough

1. Mash the boiled potatoes until smooth.
2. Let cool slightly, then combine with egg, salt, and flour. Knead until a soft, pliable dough forms.
3. Add more flour if the dough is sticky.

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2. Prepare the plums

• Pit each plum and place 1 tsp sugar inside each plum cavity.

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3. Form the dumplings

1. Divide dough into small portions.
2. Flatten each portion in your hand and wrap around a plum, sealing it completely.
3. Roll gently to form smooth dumplings.

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4. Cook the dumplings

1. Bring a large pot of salted water to a boil.
2. Drop dumplings carefully into boiling water.
3. Cook 10–15 minutes, until they float to the surface.

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5. Prepare the topping

1. In a skillet, melt butter over medium heat.
2. Add breadcrumbs and toast until golden brown, stirring constantly.

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6. Serve

1. Remove dumplings with a slotted spoon and roll them in the toasted breadcrumbs.
2. Dust with powdered sugar before serving.
3. Serve warm as a dessert or sweet main dish. 😋

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💡 Tips

• Use ripe but firm plums to avoid them breaking apart.
• Potato dough should be soft but not sticky for easy handling.
• Can also drizzle with melted butter for extra richness.

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