Hungarian plum dumplings – Szilvásgombóc🇭🇺

Here’s a traditional Hungarian Plum Dumplings (Szilvásgombóc) recipe — soft potato dough wrapped around juicy plums, rolled in buttery breadcrumbs, and dusted with sugar. 🇭🇺🍑

---

🇭🇺 Hungarian Plum Dumplings – Szilvásgombóc

Prep time: 30 minutes
Cook time: 15 minutes
Servings: 6–8

---

🍴 Ingredients

• 1 lb (450 g) potatoes, peeled and boiled
• 1 ½–2 cups (180–240 g) all-purpose flour
• 1 large egg
• Pinch of salt
• 8–10 plums, pitted
• 8–10 tsp sugar (for filling)
• ½ cup (60 g) breadcrumbs
• 2 tbsp butter
• Powdered sugar for dusting

---