Hungarian Plum Dumplings (Szilvás Gombóc)

Instructions

1. Boil potatoes, peel, and mash while warm.
2. Mix potatoes with flour, egg, butter, and salt to form a soft dough.
3. Roll dough about 5 mm thick and cut into squares.
4. Place a plum in the center of each square, add a little sugar and cinnamon.
5. Wrap dough around the plum and form a dumpling.
6. Cook dumplings in boiling salted water for 8–10 minutes until they float.
7. In a pan toast breadcrumbs in butter, add sugar.
8. Roll cooked dumplings in the breadcrumb mixture and serve warm.