Hungarian Plum Dumplings (Szilvas gomboc)🇭🇺.

Here’s a classic Hungarian dessert recipe for Szilvás gombóc — Plum Dumplings. 🍑🇭🇺 Soft potato-based dumplings stuffed with juicy plums, boiled, and rolled in buttery, sweet breadcrumbs.

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Ingredients (Serves 4)

Dumplings

• 1 kg (2.2 lbs) potatoes, peeled and boiled
• 250–300 g (2–2½ cups) all-purpose flour (adjust as needed)
• 1 egg
• 1 pinch of salt
• 8–12 plums, pitted (small to medium size)
• 4–6 tsp sugar (for filling)

Coating

• 100 g (7 tbsp) butter
• 100 g (1 cup) breadcrumbs
• 3–4 tbsp sugar
• Cinnamon (optional)

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