Here’s a classic Hungarian Plum Dumplings (Szilvás Gombóc) recipe 🇭🇺 — soft potato dough wrapped around sweet plums, rolled in buttery breadcrumbs, and dusted with sugar. Absolutely irresistible! 😋
Ingredients:
- 2 lbs (900 g) potatoes, peeled and boiled
- 2 cups all-purpose flour
- 1 egg
- Pinch of salt
- 12–14 small plums, pitted
- 1/2 cup sugar (for filling)
- 1 tsp ground cinnamon (optional, for filling)
- 1/2 cup breadcrumbs
- 3 tbsp butter
- Powdered sugar, for dusting
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