Hungarian Plum Dumplings – Szilvas Gomboc🇭🇺

Here’s a classic recipe for Hungarian Plum Dumplings (Szilvás Gombóc) — a beloved traditional dessert filled with juicy plums and often served with a buttery, sweet coating. 🇭🇺🍑

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🇭🇺 Hungarian Plum Dumplings (Szilvás Gombóc)

Ingredients:

For the dough:

• 2 cups (250g) all-purpose flour
• 2 large eggs
• About 1/2 cup (120ml) warm milk (adjust as needed)
• 1 tbsp sugar
• Pinch of salt
• 2 tbsp unsalted butter, melted (plus extra for serving)

For the filling:

• About 12 small plums (preferably firm, like Italian or European plums)
• 12 sugar cubes or about 2 tsp granulated sugar
• Ground cinnamon (optional)

For coating:

• 4 tbsp breadcrumbs
• 3 tbsp unsalted butter
• Powdered sugar for dusting